Regions around the World

Italy

Italian food produce is celebrated worldwide for its quality, simplicity, and tradition. We import carefully selected products to Australia, bringing authentic flavours made with regional ingredients and time-honoured methods.

Other World Regions ↓

Milan

Milan is famous for its rice cultivation, particularly the varieties used for Italian risotto such as Arborio and Canaroli.

Parma

In the Parma region of Italy, tomato passata is a key ingredient in many traditional dishes. Passata is essentially pureed, strained tomatoes. The tomatoes are typically harvested in summer, then peeled, seeded, and pureed before being bottled or jarred. Langhirano is a small town in the Parma province of Emilia-Romagna.

This region is renowned for its agricultural and culinary heritage, producing some of the world’s finest foods, including Parmigiano-Reggiano cheese, Prosciutto di Parma, and Balsamic vinegar.

Abruzzo

Renowned for the best National parks in Italy

Wheat is cultivated by manufacturers of produce such as wheat for high protein flour for pizza and pasta.

The vineyards of the region are considered to cultivate the most premium Montepulciano organic grape in order produce the world-renowned Montepulciano D’Abruzzo wine variety.

Campania

Home of Naples and the Amalfi Coast

Pizza Napoletana: The birthplace of pizza, Naples is famous for its thin, chewy crust topped with fresh tomato sauce, mozzarella di bufala, and basil.

Mozzarella di Bufala: Made from buffalo milk, this mozzarella is creamier and richer than its cow's milk counterpart, often served fresh or used in pasta and salads.

San Marzano peeled tomatoes: Naples, Campania, is the home of the San Marzano tomato, which has the authentication DOP designation. The long Roma-style tomato grows at its optimum with the climate of the Campania region in southern Italy.

Puglia

Puglia, located in the heel of Italy’s boot, is renowned for its olive groves and the production of high-quality olive oil.

The olive oil produced in Puglia is famous for its quality, with many extra-virgin olive oils from the region awarded for their rich taste and balance. Puglia’s oil tends to be intense, slightly bitter, and peppery due to the mix of varieties and the region's climate.

USA

Mozzarella produced in the U.S. plays a major role in both domestic and international dairy markets. With leading producers like Leprino Foods, Schreiber Foods, and Tillamook, mozzarella is a staple in American food culture, particularly in the pizza industry.

The U.S. produces several types of mozzarellas, including fresh, low-moisture, and part-skim, each with its unique uses in cooking and food preparation.

Canada

Canada is home to several leading mozzarella producers, with major companies like Saputo and Agropur playing key roles in both domestic production and international exports.

The country’s mozzarella is widely used in the pizza industry, Italian dishes, and dairy-based snacks. Provinces like Quebec, Ontario, and Alberta are central to the production of mozzarella, supporting both large-scale and artisanal production.

Turkey

Turkish produce is incredibly diverse and rich, owing to the country’s varied climate and geography. From lush Mediterranean and Aegean coastal regions to the mountainous interior, Turkey produces an extensive range of fruits, vegetables, grains, and herbs.

Olive oil: The Aegean Region (particularly Aydın and İzmir) is unmatched.
Vegetables: such Peppers, cucumbers and tomato grown in the Marmara region.

Greece

Kalamata olives are one of Greece’s most famous varieties, and they are primarily grown in the Peloponnese region, which is located in the southern part of Greece. They’re known for their rich, bold flavour and are often enjoyed both as table olives and in Mediterranean dishes.

The area has a long history of olive cultivation, and the olives are considered an integral part of Greek culinary traditions.

Indonesia

Indonesia is one of the significant producers of pineapples. The country has a tropical climate, which is ideal for growing pineapples.

Indonesian pineapples are primarily grown in the following regions. Pineapples are grown widely in regions like Lampung, Java, Bali, and Sulawesi. Indonesia is a key producer of pineapples, with the tropical climate and fertile lands providing the ideal conditions for their growth.